GFCFSF Peanut Butter Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for GFCFSF Peanut Butter Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 51.5 mg | 1.5% | ||
Sodium | 125.6 mg | 5.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 125.6 mg 5.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1 g4%
Sugars 19.8 g
Protein 3.9 g 7.8%
Vitamin A 0.4% Vitamin C
Calcium 1.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.1 g | Carbs 20.1 g | Fat 5.2 g
Per Serving | Calories 124
Protein 3 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 137
Protein 3.5 g | Carbs 15.2 g | Fat 7.8 g
Per Serving | Calories 336
Protein 15.2 g | Carbs 50 g | Fat 11.9 g
Per Serving | Calories 224
Protein 5 g | Carbs 45.6 g | Fat 3.6 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 5.3 g | Fat 2.3 g
Per Serving | Calories 158
Protein 17.4 g | Carbs 17.2 g | Fat 2.4 g
Per Serving | Calories 67
Protein 1.2 g | Carbs 12.4 g | Fat 1.8 g