Reduced Calorie Chocolatechip Cookiess has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Reduced Calorie Chocolatechip Cookiess has been given a composite ranking of 54, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 17.7 mg | 0.5% | ||
Sodium | 110.3 mg | 4.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 110.3 mg 4.6%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.3 g1.2%
Sugars 2.2 g
Protein 0.8 g 1.6%
Vitamin A 5.5% Vitamin C
Calcium 0.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 2.2 g | Carbs 39.6 g | Fat 8.3 g
Per Serving | Calories 237
Protein 2.3 g | Carbs 29.5 g | Fat 12.6 g
Per Serving | Calories 118
Protein 14.1 g | Carbs 16.1 g | Fat 0.7 g
Per Serving | Calories 170
Protein 2.8 g | Carbs 14.9 g | Fat 14.6 g
Per Serving | Calories 71
Protein 3.2 g | Carbs 13.9 g | Fat 0.5 g
Per Serving | Calories 213
Protein 3.4 g | Carbs 16.5 g | Fat 16.5 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 5.2 g | Fat 0.4 g
Per Serving | Calories 63
Protein 1.2 g | Carbs 11.1 g | Fat 1.5 g