Choconana Bites has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Choconana Bites, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 312.6 mg | 8.9% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.65 mg | 32.6% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.9 mg 0.2%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 4.1 g16.4%
Sugars 0.2 g
Protein 2.8 g 5.6%
Vitamin A 0.6% Vitamin C 6%
Calcium 2.1% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 14.1 g | Carbs 16.1 g | Fat 0.7 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 5.7 g | Fat 3.8 g
Per Serving | Calories 40
Protein 0.7 g | Carbs 9.9 g | Fat 0.3 g
Per Serving | Calories 107
Protein 2.1 g | Carbs 16.1 g | Fat 4.6 g