Red Baron - French Bread 5 Cheese & Garlic Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Baron - French Bread 5 Cheese & Garlic Pizza has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198.4 mg | 19.8% | Top 30% | High |
Iron | 4.3 mg | 23.9% | Top 10% | Very High |
Sodium | 698.4 mg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 198
% Daily Value *
Total Fat 22.1 g 33.9%
Saturated Fat 7.9 g 39.7%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 880 mg 36.7%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 10%
Calcium 25% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 8 g | Carbs 43.2 g | Fat 2.2 g
Per 100g | Calories 138
Protein 6.3 g | Carbs 12.7 g | Fat 6.9 g
Per 100g | Calories 95
Protein 8.5 g | Carbs 9.9 g | Fat 2.1 g
Per 100g | Calories 111
Protein 5.4 g | Carbs 13.2 g | Fat 3.9 g
Per 100g | Calories 234
Protein 10.4 g | Carbs 27.3 g | Fat 9.7 g
Per 100g | Calories 276
Protein 10 g | Carbs 24.1 g | Fat 16.5 g
Per 100g | Calories 254
Protein 10.6 g | Carbs 24.7 g | Fat 12.7 g
Per 100g | Calories 180
Protein 9.4 g | Carbs 19.5 g | Fat 7.2 g