Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Riboflavin.
The food contains 0.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean Only, Raw has been given a composite ranking of 61, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 40% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.51 mg | 34.1% | Top 30% | High |
Riboflavin | 0.37 mg | 21.6% | Top 30% | High |
Niacin | 3.8 mg | 19.2% | Mid 40% | Average |
Vitamin B6 | 0.51 mg | 25.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 223 mg | 22.3% | Top 30% | High |
Potassium | 419 mg | 12% | Top 30% | High |
Sodium | 165 mg | 6.9% | Mid 40% | Average |
Zinc | 3.1 mg | 20.7% | Top 30% | High |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 28.8 mcg | 41.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.18 g | 0.06% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 30% | High |
Tryptophan | 193 mg | |||
Threonine | 821.1 mg | |||
Isoleucine | 900.1 mg | |||
Leucine | 1558 mg | |||
Lysine | 1697 mg | |||
Methionine | 504 mg | |||
Cystine | 211 mg | |||
Phenylalanine | 769 mg | |||
Tyrosine | 696.1 mg | |||
Valine | 956.1 mg | |||
Arginine | 1217 mg | |||
Histidine | 790 mg | |||
Alanine | 1074 mg | |||
Aspartic Acid | 1789.9 mg | |||
Glutamic Acid | 2921.4 mg | |||
Glycine | 824 mg | |||
Proline | 739.9 mg | |||
Serine | 791 mg | |||
Hydroxyproline | 47 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 18 mg | |||
Total Omega 6 Fatty Acids | 489.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.9 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.2%
Saturated Fat 1.9 g 9.4%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 165 mg 6.9%
Total Carbohydrates 0.18 g 0.06%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.3 g 36.6%
Vitamin A Vitamin C
Calcium 1.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 19.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 106
Protein 20.4 g | Carbs 0 g | Fat 2.1 g
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 110
Protein 21.8 g | Carbs 0 g | Fat 2.5 g
Per 100g | Calories 109
Protein 20.2 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 169
Protein 17.2 g | Carbs 0.16 g | Fat 11.1 g
Per 100g | Calories 106
Protein 20.4 g | Carbs 0 g | Fat 2.1 g
Per 100g | Calories 508
Protein 9.3 g | Carbs 0 g | Fat 52.3 g
Per 100g | Calories 109
Protein 20.2 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 121
Protein 21.5 g | Carbs 0.31 g | Fat 3.7 g
Per 100g | Calories 106
Protein 20.4 g | Carbs 0 g | Fat 2.1 g
Per 100g | Calories 116
Protein 21.6 g | Carbs 0.31 g | Fat 3.2 g