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Raw Separable Lean Only Blade Steaks Boston Butt Shoulder Enhanced Fresh Pork - Nutrition Facts
61

Raw Separable Lean Only Blade Steaks Boston Butt Shoulder Enhanced Fresh Pork

Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Riboflavin.

The food contains 0.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean Only, Raw has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat40%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.23 mg0.77%Mid 40%Average
Vitamin K0 mcg
Thiamin0.51 mg34.1%Top 30%High
Riboflavin0.37 mg21.6%Top 30%High
Niacin3.8 mg19.2%Mid 40%Average
Vitamin B60.51 mg25.5%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1 mg5.8%Mid 40%Average
Magnesium19 mg4.7%Mid 40%Average
Phosphorus223 mg22.3%Top 30%High
Potassium419 mg12%Top 30%High
Sodium165 mg6.9%Mid 40%Average
Zinc3.1 mg20.7%Top 30%High
Copper0.12 mg6.2%Mid 40%Average
Manganese0.01 mg0.5%Bottom 30%Low
Selenium28.8 mcg41.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.18 g0.06%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%Top 30%High
Tryptophan193 mg
Threonine821.1 mg
Isoleucine900.1 mg
Leucine1558 mg
Lysine1697 mg
Methionine504 mg
Cystine211 mg
Phenylalanine769 mg
Tyrosine696.1 mg
Valine956.1 mg
Arginine1217 mg
Histidine790 mg
Alanine1074 mg
Aspartic Acid1789.9 mg
Glutamic Acid2921.4 mg
Glycine824 mg
Proline739.9 mg
Serine791 mg
Hydroxyproline47 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.2%Mid 40%Average
Saturated Fat1.9 g9.4%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Trans Monoenoic Fatty Acids0 g
Total Omega 3 Fatty Acids18 mg
Total Omega 6 Fatty Acids489.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.9 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 48

% Daily Value *

Total Fat 5.4 g 8.2%

Saturated Fat 1.9 g 9.4%

Trans Fat 0 g

Cholesterol 59 mg 19.7%

Sodium 165 mg 6.9%

Total Carbohydrates 0.18 g 0.06%

Dietary Fiber 0 g

Sugars 0 g

Protein 18.3 g 36.6%

Vitamin A Vitamin C

Calcium 1.4% Iron 5.8%

*Based on a 2000 Calorie diet

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