Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean and Fat, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Thiamin.
The food contains 0.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean and Fat, Raw has been given a composite ranking of 51, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 59% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.47 mg | 31.6% | Top 30% | High |
Riboflavin | 0.34 mg | 19.7% | Top 30% | High |
Niacin | 3.8 mg | 18.8% | Mid 40% | Average |
Vitamin B6 | 0.48 mg | 24% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 390.9 mg | 11.2% | Top 30% | High |
Sodium | 155 mg | 6.5% | Mid 40% | Average |
Zinc | 2.8 mg | 18.9% | Top 30% | High |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 26.6 mcg | 38% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.16 g | 0.05% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 30% | High |
Tryptophan | 181 mg | |||
Threonine | 772 mg | |||
Isoleucine | 846 mg | |||
Leucine | 1463.9 mg | |||
Lysine | 1593.9 mg | |||
Methionine | 473 mg | |||
Cystine | 198 mg | |||
Phenylalanine | 722.1 mg | |||
Tyrosine | 654.1 mg | |||
Valine | 898.1 mg | |||
Arginine | 1143.8 mg | |||
Histidine | 742.1 mg | |||
Alanine | 1009.1 mg | |||
Aspartic Acid | 1681.3 mg | |||
Glutamic Acid | 2744 mg | |||
Glycine | 774 mg | |||
Proline | 695 mg | |||
Serine | 743 mg | |||
Hydroxyproline | 44 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.6% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 54 mg | |||
Total Omega 6 Fatty Acids | 1270.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.4 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.9 g 19.6%
Trans Fat 0.1 g
Cholesterol 62 mg 20.7%
Sodium 155 mg 6.5%
Total Carbohydrates 0.16 g 0.05%
Dietary Fiber 0 g
Sugars 0 g
Protein 17.2 g 34.4%
Vitamin A Vitamin C
Calcium 1.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 18.3 g | Carbs 0.18 g | Fat 5.4 g
Per 100g | Calories 109
Protein 20.2 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 123
Protein 21.3 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 148
Protein 19.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 176
Protein 22.3 g | Carbs 0.52 g | Fat 9.4 g
Per 100g | Calories 564
Protein 56.4 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 109
Protein 20.2 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 122
Protein 18.3 g | Carbs 0.18 g | Fat 5.4 g