Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pork , Blade Steaks Boston Butt Shoulder Enhanced Separable Lean and Fat (Raw) - Nutrition Facts
51

Pork, Blade Steaks Boston Butt Shoulder Enhanced Pork, Separable Lean and Fat (Raw)

Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean and Fat, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Thiamin.

The food contains 0.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean and Fat, Raw has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat59%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.21 mg0.7%Mid 40%Average
Vitamin K0 mcg
Thiamin0.47 mg31.6%Top 30%High
Riboflavin0.34 mg19.7%Top 30%High
Niacin3.8 mg18.8%Mid 40%Average
Vitamin B60.48 mg24%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron0.97 mg5.4%Mid 40%Average
Magnesium18 mg4.5%Mid 40%Average
Phosphorus211 mg21.1%Top 30%High
Potassium390.9 mg11.2%Top 30%High
Sodium155 mg6.5%Mid 40%Average
Zinc2.8 mg18.9%Top 30%High
Copper0.12 mg5.8%Mid 40%Average
Manganese0.01 mg0.5%Bottom 30%Low
Selenium26.6 mcg38%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.16 g0.05%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%Top 30%High
Tryptophan181 mg
Threonine772 mg
Isoleucine846 mg
Leucine1463.9 mg
Lysine1593.9 mg
Methionine473 mg
Cystine198 mg
Phenylalanine722.1 mg
Tyrosine654.1 mg
Valine898.1 mg
Arginine1143.8 mg
Histidine742.1 mg
Alanine1009.1 mg
Aspartic Acid1681.3 mg
Glutamic Acid2744 mg
Glycine774 mg
Proline695 mg
Serine743 mg
Hydroxyproline44 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%Mid 40%Average
Saturated Fat3.9 g19.6%Top 30%High
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.4 g
Total Trans Fatty Acids0.1 g
Total Trans Monoenoic Fatty Acids0.1 g
Total Omega 3 Fatty Acids54 mg
Total Omega 6 Fatty Acids1270.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.4 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 100

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3.9 g 19.6%

Trans Fat 0.1 g

Cholesterol 62 mg 20.7%

Sodium 155 mg 6.5%

Total Carbohydrates 0.16 g 0.05%

Dietary Fiber 0 g

Sugars 0 g

Protein 17.2 g 34.4%

Vitamin A Vitamin C

Calcium 1.5% Iron 5.4%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
61

Raw Separable Lean Only Blade Steaks..

Per 100g | Calories 122
Protein 18.3 g | Carbs 0.18 g | Fat 5.4 g

68

Raw Separable Lean and Fat Tenderloin..

Per 100g | Calories 109
Protein 20.2 g | Carbs 0 g | Fat 3.1 g

70

Raw Separable Lean and Fat Boneless..

Per 100g | Calories 123
Protein 21.3 g | Carbs 0 g | Fat 4.2 g

64

Pork Shoulder, Separable Lean Only

Per 100g | Calories 148
Protein 19.6 g | Carbs 0 g | Fat 7.1 g

Related Searches

41

Unheated Separable Lean and Fat..

Per 100g | Calories 176
Protein 22.3 g | Carbs 0.52 g | Fat 9.4 g

1

Mission - Pork Rinds Chicharrones..

Per 100g | Calories 564
Protein 56.4 g | Carbs 0 g | Fat 35.3 g

68

Raw Separable Lean and Fat Tenderloin..

Per 100g | Calories 109
Protein 20.2 g | Carbs 0 g | Fat 3.1 g

61

Raw Separable Lean Only Blade Steaks..

Per 100g | Calories 122
Protein 18.3 g | Carbs 0.18 g | Fat 5.4 g