Beef, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw [URMIS #1049] has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw [URMIS #1049] has been given a composite ranking of 42, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 67% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.1% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 4.3 mg | 21.7% | Mid 40% | Average |
Vitamin B6 | 0.49 mg | 24.3% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 176 mg | 17.6% | Mid 40% | Average |
Potassium | 290 mg | 8.3% | Mid 40% | Average |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 4.5 mg | 30.1% | Top 30% | High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 20.8 mcg | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.7% | Top 30% | High |
Tryptophan | 127 mg | |||
Threonine | 772 mg | |||
Isoleucine | 878.9 mg | |||
Leucine | 1537.1 mg | |||
Lysine | 1632.8 mg | |||
Methionine | 503.1 mg | |||
Cystine | 249 mg | |||
Phenylalanine | 763.1 mg | |||
Tyrosine | 615.9 mg | |||
Valine | 958.9 mg | |||
Arginine | 1249.9 mg | |||
Histidine | 616.9 mg | |||
Alanine | 1175.1 mg | |||
Aspartic Acid | 1760.3 mg | |||
Glutamic Acid | 2901.7 mg | |||
Glycine | 1177 mg | |||
Proline | 921.1 mg | |||
Serine | 760.9 mg | |||
Hydroxyproline | 203 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 30% | High |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 208 mg | |||
Total Omega 6 Fatty Acids | 425 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.9 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 7 g 35.1%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.3 g 38.7%
Vitamin A Vitamin C
Calcium 1.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 22.3 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 139
Protein 22 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 178
Protein 19.7 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 187
Protein 20.7 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 249
Protein 19.1 g | Carbs 0 g | Fat 18.6 g
Per 100g | Calories 244
Protein 19.2 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 132
Protein 22.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 139
Protein 22 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 249
Protein 19.1 g | Carbs 0 g | Fat 18.6 g
Per 100g | Calories 244
Protein 19.2 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 110
Protein 20.8 g | Carbs 0 g | Fat 2.3 g
Per 100g | Calories 186
Protein 14.4 g | Carbs 0 g | Fat 13.8 g