Beef, Rib, Large End (Ribs 6-9), Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw [URMIS #2037] has a high-calorie, low-carb, very high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 15.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and low PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Beef, Rib, Large End (Ribs 6-9), Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw [URMIS #2037], and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 83% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 2.5 mg | 12.7% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 14% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 147 mg | 14.7% | Mid 40% | Average |
Potassium | 248 mg | 7.1% | Mid 40% | Average |
Sodium | 53 mg | 2.2% | Bottom 30% | Low |
Zinc | 3.6 mg | 23.9% | Top 30% | High |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 16.2 mcg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.5% | Top 30% | High |
Tryptophan | 177 mg | |||
Threonine | 689 mg | |||
Isoleucine | 709 mg | |||
Leucine | 1245.9 mg | |||
Lysine | 1312 mg | |||
Methionine | 404 mg | |||
Cystine | 177 mg | |||
Phenylalanine | 615.9 mg | |||
Tyrosine | 529.9 mg | |||
Valine | 767 mg | |||
Arginine | 996.9 mg | |||
Histidine | 540.1 mg | |||
Alanine | 950.9 mg | |||
Aspartic Acid | 1441 mg | |||
Glutamic Acid | 2369.3 mg | |||
Glycine | 860 mg | |||
Proline | 696.1 mg | |||
Serine | 603 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | Top 10% | Very High |
Saturated Fat | 14 g | 69.8% | Top 10% | Very High |
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 389.9 mg | |||
Total Omega 6 Fatty Acids | 790 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 14 g 69.8%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 53 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15.8 g 31.5%
Vitamin A Vitamin C
Calcium 0.8% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 322
Protein 16.3 g | Carbs 0 g | Fat 27.9 g
Per 100g | Calories 288
Protein 16.8 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 199
Protein 19.5 g | Carbs 0 g | Fat 12.8 g
Per 100g | Calories 178
Protein 19.7 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 355
Protein 16.1 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 386
Protein 21.9 g | Carbs 0 g | Fat 32.4 g