Raw curried peas and cauliflower has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Raw curried peas and cauliflower has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 84.6 mg | 141% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 850.2 mg | 24.3% | ||
Sodium | 707.8 mg | 29.5% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 707.8 mg 29.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 10.4 g41.6%
Sugars 2.6 g
Protein 9.3 g 18.6%
Vitamin A 17.4% Vitamin C 141%
Calcium 12.5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 8.2 g | Carbs 14.1 g | Fat 5.4 g
Per 100g | Calories 26
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 299
Protein 7.7 g | Carbs 22 g | Fat 22.9 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 17.2 g | Fat 9.5 g
Per Serving | Calories 170
Protein 13.6 g | Carbs 8.7 g | Fat 10.9 g
Per Serving | Calories 184
Protein 11.9 g | Carbs 10.4 g | Fat 12.4 g
Per Serving | Calories 436
Protein 14.4 g | Carbs 67.7 g | Fat 13.6 g
Per Serving | Calories 101
Protein 6.6 g | Carbs 20.3 g | Fat 0.4 g