Jeanie's Raw Mashed Cauliflower has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Jeanie's Raw Mashed Cauliflower has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 97.9 mg | 163.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 752.4 mg | 21.5% | ||
Sodium | 231.1 mg | 9.6% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 1.8 mg | 92% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.1 mg 9.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6.2 g24.8%
Sugars 2.2 g
Protein 7.7 g 15.4%
Vitamin A 1.6% Vitamin C 163.1%
Calcium 5.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 9.3 g | Carbs 25.3 g | Fat 15.5 g
Per Serving | Calories 121
Protein 8.2 g | Carbs 14.1 g | Fat 5.4 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 17.2 g | Fat 9.5 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 97
Protein 2.1 g | Carbs 21.9 g | Fat 0.4 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 12 g | Fat 1.7 g
Per Serving | Calories 500
Protein 12.5 g | Carbs 84.1 g | Fat 15.3 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 47.5 g | Fat 0.3 g