Mango-Red Pepper Quinoa Salad with Curried Yogurt Dressing has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango-Red Pepper Quinoa Salad with Curried Yogurt Dressing has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 74.8 mg | 124.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 2.1 mg | 122.9% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 645 mg | 64.5% | ||
Potassium | 425.1 mg | 12.1% | ||
Sodium | 456.3 mg | 19% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 456.3 mg 19%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 8.3 g33.2%
Sugars 23 g
Protein 14.4 g 28.8%
Vitamin A 22.4% Vitamin C 124.6%
Calcium 6.6% Iron 33.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 3.5 g | Carbs 7.1 g | Fat 42.3 g
Per Serving | Calories 116
Protein 0.78 g | Carbs 7.4 g | Fat 9.6 g
Per Serving | Calories 119
Protein 1.7 g | Carbs 6.3 g | Fat 10.2 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 7.3 g | Fat 8.3 g
Per Serving | Calories 175
Protein 6.8 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 87
Protein 7.4 g | Carbs 10.4 g | Fat 2.6 g
Per Serving | Calories 266
Protein 3.3 g | Carbs 29.5 g | Fat 16.3 g