Raw Chocolate Chip Cookie Dough Blizzard has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Thiamin.
The food contains 100.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Raw Chocolate Chip Cookie Dough Blizzard has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 277.2 mg | 69.3% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 716.9 mg | 20.5% | ||
Sodium | 9 mg | 0.4% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 2.1 mg | 107.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.1 g | 33.4% | ||
Dietary Fiber | 20.4 g | 81.6% | ||
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 100.1 g 33.4%
Dietary Fiber 20.4 g81.6%
Sugars 35.1 g
Protein 15.9 g 31.8%
Vitamin A 2.1% Vitamin C 20.8%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.3 g | Carbs 29.2 g | Fat 6.1 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 4.6 g | Fat 0.7 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 12.5 g | Fat 2.2 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 15.7 g | Fat 2.7 g
Per Serving | Calories 204
Protein 1.9 g | Carbs 27.1 g | Fat 10.3 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 18.1 g | Fat 3.4 g
Per Serving | Calories 156
Protein 2.2 g | Carbs 23.7 g | Fat 5.8 g
Per Serving | Calories 49
Protein 3 g | Carbs 9.4 g | Fat 0.3 g