One Bowl Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing One Bowl Chocolate Chip Cookies has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 68.5 mg | 2% | ||
Sodium | 219 mg | 9.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 219 mg 9.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 0.7 g2.8%
Sugars 19.2 g
Protein 2.3 g 4.6%
Vitamin A 7.2% Vitamin C
Calcium 1.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 0.3 g | Carbs 4.6 g | Fat 0.7 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 13.6 g | Fat 2.6 g
Per Serving | Calories 564
Protein 15.9 g | Carbs 100.1 g | Fat 18 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 12.5 g | Fat 2.2 g
Per Serving | Calories 150
Protein 4.2 g | Carbs 15.9 g | Fat 7.8 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 21.6 g | Fat 3.4 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 20.8 g | Fat 9.5 g