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One Bowl Chocolate Chip Cookies - Recipe and Nutrition Facts
41

One Bowl Chocolate Chip Cookies Recipe

One Bowl Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing One Bowl Chocolate Chip Cookies has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs65%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.08 mg0.27%
Thiamin0.11 mg7.2%
Riboflavin0.09 mg5.2%
Niacin1 mg5%
Vitamin B60.01 mg0.7%
Folate22 mcg5.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.97 mg5.4%
Magnesium13.2 mg3.3%
Phosphorus32 mg3.2%
Potassium68.5 mg2%
Sodium219 mg9.1%
Zinc0.27 mg1.8%
Copper0.09 mg4.5%
Manganese0.18 mg9.1%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber0.7 g2.8%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 219 mg 9.1%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 0.7 g2.8%

Sugars 19.2 g

Protein 2.3 g 4.6%

Vitamin A 7.2% Vitamin C

Calcium 1.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2128937 Embed Table:

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