Beef, Rib, Whole (Ribs 6-12), Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw has a average-calorie, low-carb, high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Rib, Whole (Ribs 6-12), Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 78% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 2.8 mg | 14% | Mid 40% | Average |
Vitamin B6 | 0.31 mg | 15.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 156 mg | 15.6% | Mid 40% | Average |
Potassium | 272 mg | 7.8% | Mid 40% | Average |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Zinc | 3.7 mg | 24.9% | Top 30% | High |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 16.2 mcg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33.1% | Top 30% | High |
Tryptophan | 185 mg | |||
Threonine | 722.1 mg | |||
Isoleucine | 743 mg | |||
Leucine | 1306.1 mg | |||
Lysine | 1375 mg | |||
Methionine | 423 mg | |||
Cystine | 185 mg | |||
Phenylalanine | 645.1 mg | |||
Tyrosine | 555 mg | |||
Valine | 804.1 mg | |||
Arginine | 1045.1 mg | |||
Histidine | 566 mg | |||
Alanine | 996.9 mg | |||
Aspartic Acid | 1510.2 mg | |||
Glutamic Acid | 2483.1 mg | |||
Glycine | 902.1 mg | |||
Proline | 730 mg | |||
Serine | 632 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.1% | Top 10% | Very High |
Saturated Fat | 10.8 g | 53.8% | Top 10% | Very High |
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 320 mg | |||
Total Omega 6 Fatty Acids | 599.9 mg |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.1%
Saturated Fat 10.8 g 53.8%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 55 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.5 g 33.1%
Vitamin A Vitamin C
Calcium 0.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 22.1 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 134
Protein 22.5 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 316
Protein 16.3 g | Carbs 0 g | Fat 27.3 g
Per 100g | Calories 333
Protein 16 g | Carbs 0 g | Fat 29.3 g