Beef, Rib, Large End (Ribs 6-9), Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Beef, Rib, Large End (Ribs 6-9), Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 80% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 2.6 mg | 12.8% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 1.7 mg | 9.3% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 150 mg | 15% | Mid 40% | Average |
Potassium | 254 mg | 7.3% | Mid 40% | Average |
Sodium | 54 mg | 2.3% | Bottom 30% | Low |
Zinc | 3.7 mg | 24.5% | Top 30% | High |
Copper | 0.06 mg | 2.9% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 15.7 mcg | 22.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32.1% | Top 30% | High |
Tryptophan | 180 mg | |||
Threonine | 699.9 mg | |||
Isoleucine | 720.9 mg | |||
Leucine | 1266.8 mg | |||
Lysine | 1334.1 mg | |||
Methionine | 410 mg | |||
Cystine | 180 mg | |||
Phenylalanine | 626.1 mg | |||
Tyrosine | 539 mg | |||
Valine | 779.9 mg | |||
Arginine | 1013 mg | |||
Histidine | 549 mg | |||
Alanine | 966.9 mg | |||
Aspartic Acid | 1463.9 mg | |||
Glutamic Acid | 2407.7 mg | |||
Glycine | 875 mg | |||
Proline | 708.1 mg | |||
Serine | 613 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | Top 10% | Very High |
Saturated Fat | 12.1 g | 60.6% | Top 10% | Very High |
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 360 mg | |||
Total Omega 6 Fatty Acids | 680 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 265
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 12.1 g 60.6%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 54 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g 32.1%
Vitamin A Vitamin C
Calcium 0.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 16.3 g | Carbs 0 g | Fat 27.3 g
Per 100g | Calories 306
Protein 16.5 g | Carbs 0 g | Fat 26.1 g
Per 100g | Calories 295
Protein 16.5 g | Carbs 0 g | Fat 24.9 g
Per 100g | Calories 141
Protein 22.3 g | Carbs 0 g | Fat 5 g