Ravigote Sauce 1 has a very high-calorie, low-carb, very high-fat and low-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Ravigote Sauce 1, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 97% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.36 g | 1.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 501
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 164 mg 6.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.36 g1.4%
Sugars 0.8 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 1137
Protein 2 g | Carbs 202 g | Fat 39 g
Per Serving | Calories 2155
Protein 17 g | Carbs 305 g | Fat 103 g
Per Serving | Calories 938
Protein 12 g | Carbs 8 g | Fat 97 g
Per Serving | Calories 143
Protein 4 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 41
Protein 2 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 640
Protein 52 g | Carbs 23 g | Fat 39 g
Per Serving | Calories 467
Protein 20 g | Carbs 41 g | Fat 26 g