Raven's Spicy Nacho Cheese fries has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Raven's Spicy Nacho Cheese fries, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 469.2 mg | 13.4% | ||
Sodium | 614.2 mg | 25.6% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 614.2 mg 25.6%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 17.2 g 34.4%
Vitamin A 12% Vitamin C 16.7%
Calcium 41.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 3 g | Carbs 3.6 g | Fat 1 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 64.3 g | Fat 25 g
Per Serving | Calories 184
Protein 12.3 g | Carbs 5.8 g | Fat 12.4 g
Per Serving | Calories 142
Protein 10.1 g | Carbs 12.1 g | Fat 6 g
Per Serving | Calories 166
Protein 24 g | Carbs 11.2 g | Fat 2.3 g
Per Serving | Calories 307
Protein 14.4 g | Carbs 29.9 g | Fat 13.7 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 308
Protein 22.5 g | Carbs 30.4 g | Fat 14.6 g