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Nachos ,Rice Cake style - Recipe and Nutrition Facts
57

Nachos,Rice Cake style Recipe

Nachos,Rice Cake style has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as an Appetizer.

Based on the composite nutritive standing Nachos,Rice Cake style has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat13%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.3%
Riboflavin0.07 mg4.4%
Niacin7.2 mg36%
Vitamin B60.4 mg19.8%
Folate10.8 mcg2.7%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron0.65 mg3.6%
Magnesium30.4 mg7.6%
Phosphorus148 mg14.8%
Potassium200.7 mg5.7%
Sodium358.8 mg15%
Zinc0.75 mg5%
Copper0.08 mg4.1%
Manganese0.38 mg19.1%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.8 g3.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 358.8 mg 15%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.8 g3.2%

Sugars 1.6 g

Protein 24 g 48%

Vitamin A 12.5% Vitamin C 11.5%

Calcium 27.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=367145 Embed Table:

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