Nachos,Rice Cake style has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Nachos,Rice Cake style has been given a composite ranking of 57, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 13% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 200.7 mg | 5.7% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 42.9 mg 14.3%
Sodium 358.8 mg 15%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 24 g 48%
Vitamin A 12.5% Vitamin C 11.5%
Calcium 27.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.7 g | Carbs 23.5 g | Fat 5.4 g
Per Serving | Calories 137
Protein 4 g | Carbs 24 g | Fat 3.2 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 201
Protein 4.8 g | Carbs 24.2 g | Fat 8.5 g
Per Serving | Calories 307
Protein 14.4 g | Carbs 29.9 g | Fat 13.7 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 3.3 g | Fat 10.7 g
Per Serving | Calories 426
Protein 17.2 g | Carbs 31.6 g | Fat 26.2 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 8.3 g | Fat 6 g