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MINI PIZZAS - Recipe and Nutrition Facts
73

MINI PIZZAS Recipe

MINI PIZZAS has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for MINI PIZZAS, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C3.1 mg5.1%
Vitamin D10 IU2.5%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.6%
Niacin0.54 mg2.7%
Vitamin B60.05 mg2.4%
Folate7.6 mcg1.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.4 mg2.2%
Magnesium4 mg1%
Phosphorus21 mg2.1%
Potassium86.4 mg2.5%
Sodium515.8 mg21.5%
Zinc0.12 mg0.8%
Copper0.06 mg3%
Manganese0.05 mg2.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber7.4 g29.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 515.8 mg 21.5%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 7.4 g29.6%

Sugars 4.5 g

Protein 22.5 g 45%

Vitamin A 4.5% Vitamin C 5.1%

Calcium 0.6% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=910797 Embed Table:

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