Rasp/Banana/Blueberry smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Rasp/Banana/Blueberry smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.88 mg | 58.7% | ||
Riboflavin | 0.78 mg | 45.6% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 1.7 mg | 85.2% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 9.9 mg | 55.1% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 1 mg | 0% | ||
Sodium | 511.5 mg | 21.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 2 mg | 100.4% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.6 g | 30.5% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 511.5 mg 21.3%
Total Carbohydrates 91.6 g 30.5%
Dietary Fiber 9.8 g39.2%
Sugars 48 g
Protein 17.8 g 35.6%
Vitamin A 45.5% Vitamin C 29.9%
Calcium 40.1% Iron 55.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2 g | Carbs 13 g | Fat 3.7 g
Per Serving | Calories 257
Protein 16.9 g | Carbs 48.4 g | Fat 2.8 g
Per Serving | Calories 197
Protein 10.5 g | Carbs 40.4 g | Fat 1.7 g
Per Serving | Calories 418
Protein 16.9 g | Carbs 82.6 g | Fat 5 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 261
Protein 9.1 g | Carbs 45.4 g | Fat 5.8 g
Per Serving | Calories 306
Protein 17 g | Carbs 62.1 g | Fat 1.3 g
Per Serving | Calories 293
Protein 27.8 g | Carbs 42.5 g | Fat 2.1 g