Maret's Strawberry-Orange Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 82.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Maret's Strawberry-Orange Smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 266 mg | 443.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.74 mg | 43.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 2.4 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 543 mg | 54.3% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 182.8 mg | 7.6% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 1.4 mg | 67.5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.6 g | 27.5% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 59.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 182.8 mg 7.6%
Total Carbohydrates 82.6 g 27.5%
Dietary Fiber 9.7 g38.8%
Sugars 59.4 g
Protein 16.9 g 33.8%
Vitamin A 10.4% Vitamin C 443.4%
Calcium 54.3% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 10.5 g | Carbs 40.4 g | Fat 1.7 g
Per Serving | Calories 443
Protein 17.8 g | Carbs 91.6 g | Fat 3.5 g
Per Serving | Calories 286
Protein 2.8 g | Carbs 67.2 g | Fat 3.2 g
Per Serving | Calories 113
Protein 8 g | Carbs 17.9 g | Fat 1.4 g
Per Serving | Calories 220
Protein 32 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 27 g | Fat 0.2 g
Per Serving | Calories 251
Protein 27.9 g | Carbs 32.5 g | Fat 2.3 g
Per Serving | Calories 373
Protein 31.7 g | Carbs 52.1 g | Fat 5.5 g