Breakfast shake - oats, almond milk & banana has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast shake - oats, almond milk & banana has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 407.1 mg | 11.6% | ||
Sodium | 74.6 mg | 3.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 74.6 mg 3.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 5.4 g21.6%
Sugars 13.5 g
Protein 9.1 g 18.2%
Vitamin A 6.8% Vitamin C 8%
Calcium 16.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 10.5 g | Carbs 27.6 g | Fat 9.6 g
Per Serving | Calories 377
Protein 28.3 g | Carbs 38.3 g | Fat 13.5 g
Per Serving | Calories 163
Protein 11 g | Carbs 19.4 g | Fat 5.7 g
Per Serving | Calories 262
Protein 26.9 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 451
Protein 40.4 g | Carbs 48.4 g | Fat 10.9 g
Per Serving | Calories 155
Protein 6.2 g | Carbs 27.5 g | Fat 3.1 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 443
Protein 17.8 g | Carbs 91.6 g | Fat 3.5 g