Choconana Butter Breakfast Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Choconana Butter Breakfast Shake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 818.9 mg | 23.4% | ||
Sodium | 163 mg | 6.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 163 mg 6.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.5 g10%
Sugars 10.4 g
Protein 26.9 g 53.8%
Vitamin A 7.9% Vitamin C 14.7%
Calcium 20.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 11 g | Carbs 19.4 g | Fat 5.7 g
Per Serving | Calories 261
Protein 9.1 g | Carbs 45.4 g | Fat 5.8 g
Per Serving | Calories 456
Protein 27.8 g | Carbs 57.1 g | Fat 15.4 g
Per Serving | Calories 456
Protein 27.8 g | Carbs 57.1 g | Fat 15.4 g
Per Serving | Calories 306
Protein 9.5 g | Carbs 64.9 g | Fat 3.1 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 30.5 g | Fat 1.3 g
Per Serving | Calories 129
Protein 5.5 g | Carbs 22.6 g | Fat 2.1 g
Per Serving | Calories 220
Protein 8 g | Carbs 38 g | Fat 3 g