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All in One Breakfast Shake - Recipe and Nutrition Facts
73

All in One Breakfast Shake Recipe

All in One Breakfast Shake has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin D.

The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for All in One Breakfast Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C11.2 mg18.7%
Vitamin D100 IU25%
Vitamin E0.34 mg1.1%
Thiamin0.13 mg8.5%
Riboflavin0.14 mg8.5%
Niacin0.64 mg3.2%
Vitamin B60.69 mg34.4%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron2.1 mg11.5%
Magnesium34.4 mg8.6%
Phosphorus23 mg2.3%
Potassium1 mg0%
Sodium161.2 mg6.7%
Zinc0.2 mg1.3%
Copper0.13 mg6.4%
Manganese0.18 mg8.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.1 g19%
Dietary Fiber7 g28%
Sugars28 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat4.2 g21%
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 29.5 mg 9.8%

Sodium 161.2 mg 6.7%

Total Carbohydrates 57.1 g 19%

Dietary Fiber 7 g28%

Sugars 28 g

Protein 27.8 g 55.6%

Vitamin A 36.1% Vitamin C 18.7%

Calcium 33.2% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2295655 Embed Table:

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