Krysta's All in One Breakfast Shake has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin D.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Krysta's All in One Breakfast Shake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 161.2 mg | 6.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 161.2 mg 6.7%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 7 g28%
Sugars 28 g
Protein 27.8 g 55.6%
Vitamin A 36.1% Vitamin C 18.7%
Calcium 33.2% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 27.8 g | Carbs 57.1 g | Fat 15.4 g
Per Serving | Calories 262
Protein 26.9 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 286
Protein 18.6 g | Carbs 54.7 g | Fat 4.2 g
Per Serving | Calories 152
Protein 9.6 g | Carbs 21.8 g | Fat 2.5 g
Per Serving | Calories 456
Protein 27.8 g | Carbs 57.1 g | Fat 15.4 g
Per Serving | Calories 440
Protein 23.5 g | Carbs 58 g | Fat 11 g
Per Serving | Calories 94
Protein 4 g | Carbs 17.1 g | Fat 1.3 g
Per Serving | Calories 89
Protein 5.3 g | Carbs 15.2 g | Fat 0.9 g