Randy's Shrimp Scampi Pasta has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Randy's Shrimp Scampi Pasta, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 130.8 IU | 32.7% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 185.7 mg | 5.3% | ||
Sodium | 299.5 mg | 12.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 0
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 175.9 mg 58.6%
Sodium 299.5 mg 12.5%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 7.5 g30%
Sugars 0 g
Protein 23.6 g 47.2%
Vitamin A 19.8% Vitamin C 29.8%
Calcium 6.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 649
Protein 38.7 g | Carbs 40.3 g | Fat 33.3 g
Per Serving | Calories 431
Protein 18 g | Carbs 71 g | Fat 8.3 g
Per Serving | Calories 489
Protein 41.9 g | Carbs 45.8 g | Fat 11.1 g
Per Serving | Calories 563
Protein 27.4 g | Carbs 18 g | Fat 39.9 g
Per Serving | Calories 336
Protein 42.9 g | Carbs 8.2 g | Fat 13.5 g
Per Serving | Calories 186
Protein 6 g | Carbs 33.7 g | Fat 3.4 g
Per Serving | Calories 368
Protein 33.9 g | Carbs 40 g | Fat 6.2 g
Per Serving | Calories 488
Protein 42.6 g | Carbs 40.9 g | Fat 19.4 g