Lemony Shrimp Scampi Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Shrimp Scampi Pasta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 285.2 mg | 8.1% | ||
Sodium | 636 mg | 26.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 65.4 mcg | 93.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 636 mg 26.5%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.6 g
Protein 18 g 36%
Vitamin A 11.4% Vitamin C 28%
Calcium 5.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 34.4 g | Carbs 86.4 g | Fat 6.4 g
Per Serving | Calories 395
Protein 14.5 g | Carbs 45.9 g | Fat 12.5 g
Per Serving | Calories 649
Protein 38.7 g | Carbs 40.3 g | Fat 33.3 g
Per Serving | Calories 568
Protein 23.6 g | Carbs 48.3 g | Fat 35.6 g
Per Serving | Calories 286
Protein 20.6 g | Carbs 38.4 g | Fat 5.9 g
Per Serving | Calories 136
Protein 21.9 g | Carbs 1.2 g | Fat 4.5 g
Per Serving | Calories 187
Protein 28.6 g | Carbs 2.9 g | Fat 5.9 g
Per Serving | Calories 313
Protein 32 g | Carbs 24.2 g | Fat 9.5 g