Fresh Salmon Omelet has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Salmon Omelet has been given a composite ranking of 74, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 37% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 1.1 mg | 65.6% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 716.4 mg | 20.5% | ||
Sodium | 671.8 mg | 28% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 37.8 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 671.8 mg 28%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.5 g
Protein 42.9 g 85.8%
Vitamin A 37% Vitamin C 53.9%
Calcium 54% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 613
Protein 31.8 g | Carbs 23.5 g | Fat 43.7 g
Per Serving | Calories 148
Protein 17.7 g | Carbs 7.4 g | Fat 5.5 g
Per Serving | Calories 261
Protein 26.5 g | Carbs 0 g | Fat 22.9 g
Per Serving | Calories 142
Protein 11.6 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 186
Protein 6 g | Carbs 33.7 g | Fat 3.4 g
Per Serving | Calories 274
Protein 21.3 g | Carbs 19.7 g | Fat 12.6 g
Per Serving | Calories 568
Protein 23.6 g | Carbs 48.3 g | Fat 35.6 g
Per Serving | Calories 368
Protein 33.9 g | Carbs 40 g | Fat 6.2 g