Fresh salmon and spicy mango Ceviche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fresh salmon and spicy mango Ceviche, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 31.7 mg | 52.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 15.9% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 1.2 mg | 60.8% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 3.7 mcg | 61% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 878.8 mg | 25.1% | ||
Sodium | 857.7 mg | 35.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 56.5 mcg | 80.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.7 g | 67.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 28.2 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 0
% Daily Value *
Total Fat 43.7 g 67.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 857.7 mg 35.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.1 g8.4%
Sugars 16.3 g
Protein 31.8 g 63.6%
Vitamin A 28.4% Vitamin C 52.9%
Calcium 3.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 17.7 g | Carbs 7.4 g | Fat 5.5 g
Per Serving | Calories 76
Protein 8.2 g | Carbs 7.4 g | Fat 1.9 g
Per Serving | Calories 336
Protein 42.9 g | Carbs 8.2 g | Fat 13.5 g
Per Serving | Calories 261
Protein 26.5 g | Carbs 0 g | Fat 22.9 g
Per Serving | Calories 97
Protein 16.8 g | Carbs 2.2 g | Fat 2.1 g
Per Serving | Calories 128
Protein 21.7 g | Carbs 4.9 g | Fat 2.4 g
Per Serving | Calories 233
Protein 29.5 g | Carbs 15.7 g | Fat 5.1 g
Per Serving | Calories 388
Protein 27.9 g | Carbs 25.8 g | Fat 19 g