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Shrimp Scampi w/wheat pasta - Recipe and Nutrition Facts
53

Shrimp Scampi w/wheat pasta Recipe

Shrimp Scampi w/wheat pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Shrimp Scampi w/wheat pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat66%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Vitamin E
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C12.1 mg20.1%
Vitamin D0 IU
Vitamin E5.5 mg18.2%
Thiamin0.12 mg7.7%
Riboflavin0.08 mg4.8%
Niacin3.5 mg17.3%
Vitamin B60.28 mg13.9%
Folate13.6 mcg3.4%
Vitamin B121.7 mcg28.4%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4.7 mg26.3%
Magnesium64 mg16%
Phosphorus227 mg22.7%
Potassium322.2 mg9.2%
Sodium539.4 mg22.5%
Zinc2.4 mg15.9%
Copper0.35 mg17.4%
Manganese1.1 mg56.4%
Selenium60.3 mcg86.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber3 g12%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.9 g61.4%
Saturated Fat6.4 g32%
Monounsaturated Fat25.7 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 563 Calories from Fat 0

% Daily Value *

Total Fat 39.9 g 61.4%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 221 mg 73.7%

Sodium 539.4 mg 22.5%

Total Carbohydrates 18 g 6%

Dietary Fiber 3 g12%

Sugars 0.2 g

Protein 27.4 g 54.8%

Vitamin A 21.5% Vitamin C 20.1%

Calcium 8% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2184013 Embed Table:

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