Ranch1 - Zesty Chicken Caesar Salad has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Ranch1 - Zesty Chicken Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1346.3 IU | 26.9% | Top 10% | Very High |
Vitamin C | 13.8 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.7 mg | 5.8% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Sodium | 169.3 mg | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.77 g | 3.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 440 mg 18.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 26 g 52%
Vitamin A 70% Vitamin C 60%
Calcium 15% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 10 g | Carbs 39.3 g | Fat 7.1 g
Per 100g | Calories 14
Protein 1.4 g | Carbs 2.1 g | Fat 0.4 g
Per 100g | Calories 133
Protein 0.71 g | Carbs 16.9 g | Fat 7.1 g
Per 100g | Calories 137
Protein 15.7 g | Carbs 3.1 g | Fat 6.7 g
Per 100g | Calories 279
Protein 19.1 g | Carbs 45.5 g | Fat 2.5 g
Per 100g | Calories 190
Protein 3.3 g | Carbs 20.2 g | Fat 10.6 g
Per 100g | Calories 349
Protein 27.5 g | Carbs 20.5 g | Fat 18.3 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 61.7 g | Fat 1.8 g