Ranch1 - Crispy Chicken Club Salad Completed has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ranch1 - Crispy Chicken Club Salad Completed has been given a composite ranking of 40, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4606.8 IU | 92.1% | Top 10% | Very High |
Vitamin C | 20.5 mg | 34.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.8 mg | 5.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Sodium | 279.4 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 396 mg 16.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 39 g 78%
Vitamin A 130.6% Vitamin C 48.3%
Calcium 7.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 1.4 g | Carbs 12.1 g | Fat 9.3 g
Per 100g | Calories 100
Protein 0.71 g | Carbs 12.9 g | Fat 5 g
Per 100g | Calories 84
Protein 7.9 g | Carbs 7.3 g | Fat 2.4 g
Per 100g | Calories 164
Protein 3.6 g | Carbs 16.4 g | Fat 9.3 g
Per 100g | Calories 112
Protein 10 g | Carbs 11.9 g | Fat 2.3 g
Per 100g | Calories 279
Protein 19.1 g | Carbs 45.5 g | Fat 2.5 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 61.7 g | Fat 1.8 g
Per 100g | Calories 131
Protein 9.2 g | Carbs 18.7 g | Fat 1.8 g