Ramen Noodle Salad with Chicken has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ramen Noodle Salad with Chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 75% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 333.7 mg | 9.5% | ||
Sodium | 243.2 mg | 10.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 16.5 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 243.2 mg 10.1%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3.1 g12.4%
Sugars 2.7 g
Protein 8.7 g 17.4%
Vitamin A 3.7% Vitamin C 50.3%
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 4.8 g | Carbs 14.7 g | Fat 16.2 g
Per Serving | Calories 135
Protein 3 g | Carbs 10.4 g | Fat 9.7 g
Per Serving | Calories 265
Protein 12.4 g | Carbs 11.9 g | Fat 18.9 g
Per Serving | Calories 396
Protein 7.4 g | Carbs 28 g | Fat 29.9 g
Per Serving | Calories 244
Protein 21.8 g | Carbs 12.1 g | Fat 13.1 g
Per Serving | Calories 119
Protein 5 g | Carbs 22.1 g | Fat 1.8 g
Per Serving | Calories 77
Protein 5.4 g | Carbs 8.9 g | Fat 2.6 g
Per Serving | Calories 42
Protein 0.5 g | Carbs 10.1 g | Fat 0.6 g