South Beach Taco Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for South Beach Taco Salad, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 633.7 mg | 18.1% | ||
Sodium | 669.2 mg | 27.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 669.2 mg 27.9%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 6.8 g27.2%
Sugars 2.4 g
Protein 21.8 g 43.6%
Vitamin A 40.8% Vitamin C 54.7%
Calcium 17.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 36.6 g | Carbs 43.3 g | Fat 7.9 g
Per Serving | Calories 344
Protein 27.7 g | Carbs 23.5 g | Fat 14 g
Per Serving | Calories 245
Protein 27.7 g | Carbs 15.3 g | Fat 8.3 g
Per Serving | Calories 135
Protein 15.1 g | Carbs 15.3 g | Fat 0.9 g
Per Serving | Calories 119
Protein 5 g | Carbs 22.1 g | Fat 1.8 g
Per Serving | Calories 123
Protein 1.8 g | Carbs 7.2 g | Fat 10.9 g
Per Serving | Calories 389
Protein 8.7 g | Carbs 16.2 g | Fat 33.3 g
Per Serving | Calories 77
Protein 5.4 g | Carbs 8.9 g | Fat 2.6 g