Kate's Taco Salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kate's Taco Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 6% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 20.9 mg | 0.6% | ||
Sodium | 421.6 mg | 17.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 421.6 mg 17.6%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 4.3 g17.2%
Sugars 0.3 g
Protein 15.1 g 30.2%
Vitamin A 7.8% Vitamin C 2%
Calcium 3.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 27.7 g | Carbs 15.3 g | Fat 8.3 g
Per Serving | Calories 244
Protein 21.8 g | Carbs 12.1 g | Fat 13.1 g
Per Serving | Calories 267
Protein 14.4 g | Carbs 29.2 g | Fat 10.4 g
Per Serving | Calories 301
Protein 15.2 g | Carbs 30.7 g | Fat 14.7 g
Per Serving | Calories 32
Protein 0.6 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 209
Protein 24.9 g | Carbs 9.3 g | Fat 7.1 g
Per Serving | Calories 52
Protein 1 g | Carbs 3.1 g | Fat 3.9 g
Per Serving | Calories 147
Protein 1 g | Carbs 2.9 g | Fat 14.9 g