Que Barbara! Veggie Taco Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Que Barbara! Veggie Taco Salad, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2180 IU | 43.6% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 247.6 mcg | 61.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 854.3 mg | 24.4% | ||
Sodium | 346.3 mg | 14.4% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 346.3 mg 14.4%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 12.1 g48.4%
Sugars 1.2 g
Protein 15.2 g 30.4%
Vitamin A 43.6% Vitamin C 44%
Calcium 23.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 14.4 g | Carbs 29.2 g | Fat 10.4 g
Per Serving | Calories 135
Protein 15.1 g | Carbs 15.3 g | Fat 0.9 g
Per Serving | Calories 262
Protein 11.7 g | Carbs 19.2 g | Fat 15.3 g
Per Serving | Calories 704
Protein 44.7 g | Carbs 77.3 g | Fat 23.4 g
Per Serving | Calories 201
Protein 6.8 g | Carbs 14.1 g | Fat 14 g
Per Serving | Calories 43
Protein 1.8 g | Carbs 2.2 g | Fat 2.9 g
Per Serving | Calories 194
Protein 3.6 g | Carbs 18.5 g | Fat 14 g
Per Serving | Calories 37
Protein 0.9 g | Carbs 2.4 g | Fat 2.7 g