Creamy Light Cilantro Lime Dressing has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Light Cilantro Lime Dressing has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 20 mg | 0.6% | ||
Sodium | 89.2 mg | 3.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 89.2 mg 3.7%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 1 g 2%
Vitamin A 1.5% Vitamin C 3%
Calcium 2.3% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1.1 g | Carbs 1.7 g | Fat 6.2 g
Per 100g | Calories 123
Protein 1.8 g | Carbs 10.6 g | Fat 8.8 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 6.7 g | Fat 13.9 g
Per Serving | Calories 436
Protein 2.1 g | Carbs 29.3 g | Fat 35.6 g
Per Serving | Calories 135
Protein 15.1 g | Carbs 15.3 g | Fat 0.9 g
Per Serving | Calories 32
Protein 0.6 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 147
Protein 1 g | Carbs 2.9 g | Fat 14.9 g
Per Serving | Calories 306
Protein 10.2 g | Carbs 27.7 g | Fat 18.9 g