Ramen Noodle Chicken Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ramen Noodle Chicken Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.2 IU | 0.1% | Mid 40% | Average |
Retinol | 32.1 mcg | |||
Vitamin C | 7.5 mg | 12.5% | Top 30% | High |
Vitamin D | 6.4 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.2% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.4% | Top 10% | Very High |
Niacin | 4.6 mg | 22.8% | Top 10% | Very High |
Vitamin B6 | 0.23 mg | 11.4% | Top 30% | High |
Folate | 74 mcg | 18.5% | Top 10% | Very High |
Folic Acid | 8.2 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.2 mg | 5.9% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 37.1 mg | 9.3% | Top 30% | High |
Phosphorus | 139.2 mg | 13.9% | Top 30% | High |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 395.3 mg | 16.5% | Top 30% | High |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0.23 mg | 11.4% | Top 10% | Very High |
Manganese | 0.23 mg | 11.4% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 3.6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 4.8 g | 24% | Top 30% | High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1163 Calories from Fat 746
% Daily Value *
Total Fat 82.9 g 127.5%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 185.5 mg 61.8%
Sodium 1735.4 mg 72.3%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 6.4 g25.6%
Sugars 15.6 g
Protein 54.5 g 109%
Vitamin A 0.3% Vitamin C 55%
Calcium 26% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 8.7 g | Carbs 16.2 g | Fat 33.3 g
Per Serving | Calories 214
Protein 4.8 g | Carbs 14.7 g | Fat 16.2 g
Per Serving | Calories 396
Protein 7.4 g | Carbs 28 g | Fat 29.9 g
Per Serving | Calories 289
Protein 5.2 g | Carbs 32.4 g | Fat 16.3 g
Per Serving | Calories 112
Protein 0.85 g | Carbs 9.9 g | Fat 8.3 g
Per Serving | Calories 156
Protein 2.3 g | Carbs 3.9 g | Fat 15 g
Per Serving | Calories 150
Protein 9.5 g | Carbs 19.6 g | Fat 3.9 g
Per Serving | Calories 116
Protein 3.5 g | Carbs 6.8 g | Fat 8.5 g