Ralston - Cereals ready-to-eat, Ralston TASTEEOS has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.29g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 30 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ralston - Cereals ready-to-eat, Ralston TASTEEOS has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1711.1 IU | 34.2% | Top 10% | Very High |
Retinol | 512.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 15 mg | 25% | Top 30% | High |
Vitamin D | 132.9 IU | 33.2% | Top 30% | High |
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 1.8 mg | 119% | Top 10% | Very High |
Riboflavin | 1.8 mg | 105% | Top 10% | Very High |
Niacin | 23.9 mg | 119.6% | Top 10% | Very High |
Vitamin B6 | 2.1 mg | 107.1% | Top 10% | Very High |
Folate | 1120 mcg | 280% | Top 10% | Very High |
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357.1 mg | 35.7% | Top 10% | Very High |
Iron | 30 mg | 166.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 522.9 mg | 52.3% | Top 10% | Very High |
Potassium | 307.1 mg | 8.8% | Top 30% | High |
Sodium | 852.9 mg | 35.5% | Top 10% | Very High |
Zinc | 14.3 mg | 95.2% | Top 10% | Very High |
Copper | 0.36 mg | 17.9% | Top 10% | Very High |
Manganese | 2.9 mg | 142.9% | Top 10% | Very High |
Selenium | 47.1 mcg | 67.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 10.7 g | 42.9% | Top 10% | Very High |
Sugars | 4.6 g | |||
Sucrose | 4.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 1.1 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.6 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 238.8 mg 10%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 3.3 g 6.6%
Vitamin A 9.6% Vitamin C 7%
Calcium 10% Iron 46.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 395
Protein 5.5 g | Carbs 87.3 g | Fat 2.7 g
Per 100g | Calories 448
Protein 4.1 g | Carbs 79 g | Fat 12.1 g
Per 100g | Calories 412
Protein 8.4 g | Carbs 87.2 g | Fat 1.5 g
Per 100g | Calories 117
Protein 1.2 g | Carbs 26.7 g | Fat 0.7 g
Per 100g | Calories 341
Protein 14 g | Carbs 72 g | Fat 2 g
Per 100g | Calories 120
Protein 2.2 g | Carbs 28.5 g | Fat 0.4 g
Per 100g | Calories 90
Protein 3 g | Carbs 23.1 g | Fat 1 g
Per 100g | Calories 100
Protein 1.7 g | Carbs 24.6 g | Fat 0.3 g