Ralphs - Waffles Pre-Baked Blueberry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ralphs - Waffles Pre-Baked Blueberry has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1436.8 IU | 28.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Riboflavin | 0.6 mg | 35.3% | Top 30% | High |
Vitamin B6 | 0.6 mg | 30% | Mid 40% | Average |
Vitamin B12 | 1.7 mcg | 28.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287.4 mg | 28.7% | Top 10% | Very High |
Iron | 5.2 mg | 28.9% | Top 10% | Very High |
Sodium | 617.8 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 430 mg 17.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.8 g3.2%
Sugars 5 g
Protein 4 g 7.9%
Vitamin A 20% Vitamin C
Calcium 20% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 4.2 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 251
Protein 10 g | Carbs 42.9 g | Fat 4.3 g
Per 100g | Calories 285
Protein 12.4 g | Carbs 55.7 g | Fat 1.2 g
Per 100g | Calories 394
Protein 6.1 g | Carbs 45.5 g | Fat 21.2 g
Per 100g | Calories 316
Protein 5.7 g | Carbs 40.2 g | Fat 14.4 g
Per 100g | Calories 316
Protein 5.7 g | Carbs 41.7 g | Fat 12.9 g
Per 100g | Calories 79
Protein 10.6 g | Carbs 4.4 g | Fat 1.8 g
Per 100g | Calories 97
Protein 3.5 g | Carbs 18.1 g | Fat 1.3 g