1st National Bagel Company - Bagels Tomato-Basil Pre-Sliced has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 55.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing 1st National Bagel Company - Bagels Tomato-Basil Pre-Sliced has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | Top 30% | High |
Iron | 5.6 mg | 31.1% | Top 10% | Very High |
Sodium | 532.2 mg | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Mid 40% | Average |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 9
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 8% Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 5.7 g | Carbs 40.2 g | Fat 12.9 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 394
Protein 6.1 g | Carbs 45.5 g | Fat 21.2 g
Per 100g | Calories 318
Protein 7.1 g | Carbs 42.4 g | Fat 14.1 g
Per 100g | Calories 285
Protein 11.1 g | Carbs 58.2 g | Fat 1.2 g
Per 100g | Calories 297
Protein 11.1 g | Carbs 56.9 g | Fat 1.9 g
Per 100g | Calories 285
Protein 11.1 g | Carbs 55.7 g | Fat 1.2 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 51.8 g | Fat 2.9 g