Ralphs - Yogurt Lowfat, Strawberry Banana has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Ralphs - Yogurt Lowfat, Strawberry Banana has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 221.2 IU | 4.4% | Mid 40% | Average |
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin D | 0.6 IU | 0.15% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.9 mg | 15.5% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 154.9 mg | 4.4% | Mid 40% | Average |
Sodium | 57.5 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 2 g 10.2%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 130 mg 5.4%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 0 g
Sugars 37.1 g
Protein 7.9 g 15.8%
Vitamin A 10% Vitamin C 6%
Calcium 35% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 4.1 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 75
Protein 2.8 g | Carbs 9.4 g | Fat 2.4 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 17.7 g | Fat 4.4 g
Per 100g | Calories 88
Protein 7.9 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 79
Protein 10.6 g | Carbs 4.4 g | Fat 1.8 g
Per 100g | Calories 302
Protein 5.7 g | Carbs 40.2 g | Fat 12.9 g
Per 100g | Calories 75
Protein 5 g | Carbs 14.2 g | Fat 0 g
Per 100g | Calories 17
Protein 0.83 g | Carbs 3.3 g | Fat 0 g