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Rabbit Stew with Coconut Cream - Recipe and Nutrition Facts
47

Rabbit Stew with Coconut Cream Recipe

Rabbit Stew with Coconut Cream has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rabbit Stew with Coconut Cream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat48%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1550 IU31%
Vitamin C87 mg145%
Thiamin0.27 mg18%
Niacin32.2 mg161%
Vitamin B61 mg51%
Folate116 mcg29%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron7.6 mg42%
Magnesium80 mg20%
Potassium806 mg23%
Sodium959 mg40%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber2.8 g11.2%
Sugars31 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.7 g91.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.3 g52.8%
Saturated Fat13.1 g65.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 641 Calories from Fat 309

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 122 mg 40.7%

Sodium 959 mg 40%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 2.8 g11.2%

Sugars 31 g

Protein 45.7 g 91.4%

Vitamin A 31% Vitamin C 145%

Calcium 7% Iron 42%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/rabbit-stew-with-coconut-cream/detail.aspx Embed Table:

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