Rabbit Stew with Coconut Cream has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rabbit Stew with Coconut Cream, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 87 mg | 145% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 806 mg | 23% | ||
Sodium | 959 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 13.1 g | 65.5% |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 309
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 959 mg 40%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.8 g11.2%
Sugars 31 g
Protein 45.7 g 91.4%
Vitamin A 31% Vitamin C 145%
Calcium 7% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 8.4 g | Carbs 10.8 g | Fat 5.3 g
Per Serving | Calories 134
Protein 13.3 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 290
Protein 3.7 g | Carbs 34.5 g | Fat 16.6 g
Per Serving | Calories 368
Protein 5 g | Carbs 68 g | Fat 9.7 g
Per Serving | Calories 312
Protein 3.1 g | Carbs 40.2 g | Fat 16.4 g
Per Serving | Calories 247
Protein 2.2 g | Carbs 29.5 g | Fat 12.8 g