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Medieval Rabbit , Veal or Chicken Stew With Herbs and Barley - Recipe and Nutrition Facts
94

Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley Recipe

Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol13.8 mcg
Vitamin C6.6 mg11%Mid 40%Average
Vitamin D1.3 IU0.3%Mid 40%Average
Thiamin0.22 mg14.6%Top 10%Very High
Riboflavin0 mg
Niacin3.3 mg16.4%Top 30%High
Vitamin B60.66 mg32.9%Top 10%Very High
Folate50.9 mcg12.7%Top 30%High
Folic Acid0 mcg
Vitamin B122.4 mcg40.2%Top 10%Very High
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.22 mg0.02%Bottom 30%Low
Iron4.8 mg26.8%Top 10%Very High
Magnesium70.2 mg17.5%Top 10%Very High
Phosphorus90.4 mg9%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium31.1 mg1.3%Bottom 30%Low
Zinc1.1 mg7.3%Top 30%High
Copper0.22 mg11%Top 10%Very High
Manganese0.44 mg21.9%Top 30%High
Selenium8.6 mcg12.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%Mid 40%Average
Dietary Fiber5.8 g23.3%Top 10%Very High
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%Top 30%High
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.1 mg
Glycine0.4 mg
Proline0.4 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%Mid 40%Average
Saturated Fat2.6 g12.8%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 218

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 106.5 mg 35.5%

Sodium 141.7 mg 5.9%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 26.6 g106.4%

Sugars 4 g

Protein 38.3 g 76.6%

Vitamin A 0.1% Vitamin C 50%

Calcium 0.1% Iron 122.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/medieval-rabbit-veal-or-chicken-stew-with-herbs-and-barley-353186 Embed Table:

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