Almost Caramel de Lite Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Almost Caramel de Lite Bars has been given a composite ranking of 32, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 270 mg 11.3%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.5 g6%
Sugars 30.2 g
Protein 3.1 g 6.2%
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 7.6 g | Carbs 83 g | Fat 25.1 g
Per 100g | Calories 465
Protein 4.7 g | Carbs 44.2 g | Fat 30.2 g
Per 100g | Calories 140
Protein 2 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 140
Protein 2 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 641
Protein 45.7 g | Carbs 37 g | Fat 34.3 g
Per Serving | Calories 290
Protein 3.7 g | Carbs 34.5 g | Fat 16.6 g
Per Serving | Calories 247
Protein 2.2 g | Carbs 29.5 g | Fat 12.8 g
Per Serving | Calories 566
Protein 6 g | Carbs 66.1 g | Fat 32.5 g