Quixtar - Combo's Cheddar Cheese Pretzels has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 68.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Quixtar - Combo's Cheddar Cheese Pretzels, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.12 mg | 7.8% | Bottom 30% | Low |
Riboflavin | 0.39 mg | 23.1% | Mid 40% | Average |
Niacin | 0.78 mg | 3.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.9 mg | 15.7% | Top 30% | High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 1078.4 mg | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | Top 30% | High |
Dietary Fiber | 2 g | 7.8% | Mid 40% | Average |
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.1% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 550 mg 22.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 7.1 g | Carbs 16.5 g | Fat 12.9 g
Per 100g | Calories 430
Protein 9.9 g | Carbs 59.6 g | Fat 19.9 g
Per 100g | Calories 381
Protein 9.9 g | Carbs 79.5 g | Fat 3.3 g
Per 100g | Calories 282
Protein 45.8 g | Carbs 14.1 g | Fat 5.3 g
Per 100g | Calories 176
Protein 7.8 g | Carbs 28.9 g | Fat 4.9 g
Per 100g | Calories 433
Protein 38.3 g | Carbs 35 g | Fat 16.7 g
Per 100g | Calories 194
Protein 6.9 g | Carbs 38.9 g | Fat 1.4 g
Per 100g | Calories 49
Protein 2.2 g | Carbs 7.1 g | Fat 0.88 g