Quixtar - Pacific Foods Roasted Red Pepper and Tomato Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Quixtar - Pacific Foods Roasted Red Pepper and Tomato Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.5 IU | 4.4% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.1 mg | 6.6% | Mid 40% | Average |
Iron | 0.16 mg | 0.88% | Bottom 30% | Low |
Sodium | 317.5 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 0.44 g | 1.8% | Bottom 30% | Low |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 720 mg 30%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 1.6 g | Carbs 18.1 g | Fat 0 g
Per 100g | Calories 61
Protein 2.5 g | Carbs 9.1 g | Fat 1.7 g
Per 100g | Calories 75
Protein 2.6 g | Carbs 7.1 g | Fat 3.8 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 10.2 g | Fat 2.9 g
Per 100g | Calories 194
Protein 6.9 g | Carbs 38.9 g | Fat 1.4 g
Per 100g | Calories 471
Protein 9.8 g | Carbs 68.6 g | Fat 15.7 g
Per 100g | Calories 380
Protein 12 g | Carbs 76 g | Fat 6 g
Per 100g | Calories 91
Protein 7.1 g | Carbs 10.3 g | Fat 2.4 g