Quinoa w/ Grilled Peppers, onions and spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa w/ Grilled Peppers, onions and spinach has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 38.3 mg | 63.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 1.6 mg | 96.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 368.4 mg | 10.5% | ||
Sodium | 186.1 mg | 7.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 186.1 mg 7.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 5.1 g20.4%
Sugars 5.6 g
Protein 11.4 g 22.8%
Vitamin A 31.8% Vitamin C 63.9%
Calcium 4.3% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 8.2 g | Carbs 23.9 g | Fat 37.8 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 2.5 g | Fat 1.2 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 6.6 g | Fat 2.7 g
Per Serving | Calories 230
Protein 27.4 g | Carbs 2.6 g | Fat 11.6 g
Per Serving | Calories 544
Protein 28.7 g | Carbs 74.3 g | Fat 14 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 13.7 g | Fat 5.1 g
Per Serving | Calories 95
Protein 1.4 g | Carbs 13.7 g | Fat 3.9 g
Per Serving | Calories 523
Protein 30.3 g | Carbs 63.9 g | Fat 14.2 g