Grilled green onions with Romesco Suce has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled green onions with Romesco Suce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3595 IU | 71.9% | ||
Vitamin C | 64.9 mg | 108.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 663.1 mg | 18.9% | ||
Sodium | 202.9 mg | 8.5% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 26.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 202.9 mg 8.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 8.5 g34%
Sugars 8.3 g
Protein 8.2 g 16.4%
Vitamin A 71.9% Vitamin C 108.1%
Calcium 18.9% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 0.3 g | Carbs 2.5 g | Fat 1.2 g
Per Serving | Calories 218
Protein 1.3 g | Carbs 8.6 g | Fat 21.3 g
Per Serving | Calories 306
Protein 11.4 g | Carbs 42.7 g | Fat 10.8 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 6.6 g | Fat 2.7 g
Per Serving | Calories 170
Protein 16.7 g | Carbs 10.3 g | Fat 6.5 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 24.9 g | Fat 3.3 g
Per Serving | Calories 98
Protein 11.8 g | Carbs 6.8 g | Fat 3 g
Per Serving | Calories 298
Protein 14.6 g | Carbs 27.9 g | Fat 12.2 g