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Quinoa Soup with Avocado and Corn - Recipe and Nutrition Facts
88

Quinoa Soup with Avocado and Corn Recipe

Quinoa Soup with Avocado and Corn has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Niacin.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Quinoa Soup with Avocado and Corn has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C17.4 mg29%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.11 mg7.3%
Riboflavin1.7 mg99.4%
Niacin7.4 mg37.2%
Vitamin B60.29 mg14.4%
Folate71.2 mcg17.8%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron6 mg33.3%
Magnesium33.6 mg8.4%
Phosphorus614 mg61.4%
Potassium812 mg23.2%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.44 mg22.2%
Manganese0.65 mg32.6%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber7.4 g29.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat1.8 g9%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 1 mg 0%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 7.4 g29.6%

Sugars 5.7 g

Protein 9.5 g 19%

Vitamin A 7.3% Vitamin C 29%

Calcium 4.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1409905 Embed Table:

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